Preparation

Preheat the oven to 375°F. Lightly oil and flour pan a mini loaf pan (6×3 inches or a pan that fits 2 cups liquid) or line with parchment paper. Cream the butter and sugar until light. Add the egg, beating well. Add the vanilla.

Sift together the flour, salt and baking powder, and add to the creamed mixture alternating with the milk: flour milk, flour, milk, ending on flour. Fold in the berries.

Spoon the batter into the pan and sprinkle the sanding sugar over the tops and bake at for 40-50 minutes, or until the top is golden and toothpick comes out clean. Cover with tinfoil if it starts to brown too quickly.

Let cool in the pan completely then remove, slice and enjoy.