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Toast the fennel in your instant pot on saute medium mode.
When the fennel is aromatic, add butter, onions, and garlic and cook until onion is slightly translucent, for about 3 minutes.
Add your ground meat and break up. When the ground meat is reasonably brown, add the Mutti Double Concentrated Tomato Paste (Doppio Concentrato) and stir. Cook for 1 minute to caramelize slightly.
Add Mutti Finely Chopped Tomatoes (Polpa) and close the lid. Cook on high pressure for 20 minutes.
Cook pasta 3 minutes shy of al dente, then drain and return to the same pan. When the sauce is done, quick release, then transfer 1/2 cup of sauce per serving of pasta to the pasta pan. With the heat on medium, toss until a glossy sauce forms and pasta is completely coated. Enjoy with lots of grated Parmigiano.
Prep Time
10 minutes
Cook Time
20 minutes
Servings
2 - 4 people
Our goal is to inspire you with homemade meals that are both approachable and caring, whether you’re cooking for yourself or your family.
A cooking blog borne out of love for your mother’s cooking.
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