Preparation

In the bowl, you’re going to eat in, mix together the garlic, soy sauces, chili oil, sesame oil, and black vinegar.

Cook your noodles according to the package and drain.

Add the noodles to the bowl with the sauce. Toss well and enjoy with green onions, cilantro, and crispy onions, if using.

Note: I used oil noodles (find them in the fridge section of your local Asian grocery store). Oil noodles come can come cooked or raw, I used the cooked ones and just briefly heated them up in boiling hot water. This recipe works well with use any noodles you like, including pasta.