Preparation

Melt a bit of the butter – not all of if – in a non-stick frying pan over medium heat. Add one slice of bread and top with half the brie. Dot it with the cranberry sauce and then put another slice of bread on top. When the bottom is golden brown, flip, add a bit more butter to the pan. On top of the toasted side, add the remaining brie and cranberry sauce, topping with the third slice of bread. When the bottom is golden, add the last bit of butter to the pan, flip and cook until golden and melted. Enjoy!

Note: This is just a general approximation of the ingredients, if you need more cranberry or more cheese, feel free to adjust. Also, this works as a regular grilled cheese too if you don’t want to triple-decker it.