Got a burning question? Want advice on how to prepare a particular recipe?
Or a few words of encouragement? We are here to listen and offer our help.
Fill out the form below, and we’ll get in touch with you.
We’ll do our best to respond within 24 (business) hours.
Soak the noodles in hot tap water. In a bowl, mix the steak with cornstarch, soy sauce, and wine. Set aside.
In another bowl, whisk together 1/3 cup water, oyster sauce, sweet soy sauce, sesame oil, pepper. Set aside.
Heat up the oil in a wok or frying pan over medium-high heat. When hot and shimmery, add the steak, along with the marinade in the bowl and cook, stirring, until slightly crisp, 1-2 minutes. Add the onions and broccoli and stir fry until bright green, 1-2 minutes
Drain the noodles and add them into the pan and toss everything together. Stir in the sauce and toss well, frying. Taste, adjust the seasoning, then enjoy!
Prep Time
10 minutes
Cook Time
10 minutes
Servings
4 people
Our goal is to inspire you with homemade meals that are both approachable and caring, whether you’re cooking for yourself or your family.
A cooking blog borne out of love for your mother’s cooking.
Follow on
